Hillcrest Country Club Inc., is a private club available to members and their bona-fide guests. Non-members may use the facilities under certain conditions, within Club and State regulations.
Certain area of the Club may be restricted during your function. Club members have priority at all times and our staff ensures they are not disturbed by your guests. At the same time, you may be assured that your function will take place in privacy.
Hillcrest is available for private functions six days a week. The Clubhouse is closed on Mondays. Any variety of food and beverage is available. All food and beverage must be provided by the Club. Hillcrest features fine dining as well as luncheons, breakfast, brunches, receptions and informal buffets. We handle special requests frequently and provide a first class staff to serve all functions.
When arranging a function, please contact the Clubhouse Manager or his assistant. All final details: date, times, menus, set-up days, etc. are to be handled through this office.
The Club requires a 100% guarantee 48 hours in advance of the function. All Tuesday functions must have a guarantee the Friday prior to the function.
Facilities
Capacity: Sit Down Cocktails Meeting
Ballroom 110 160 110
Private Dining Room 72 80 72
Terrace Room 84 100 ----
South Lounge 32 40 40
Service Charge
All food and beverage sales are subject to state sales tax and a 20% service charge.
Beverage Services
Hosted Bar: House (well) Brands:
Smirnoff vodka, Gordons gin, Dewar’s scotch,
Jim Beam, Christian Bros. Brandy, Jose Cuervo tequila,
Christian Bros. brandy, Bacardi Rum, Black Velvet $3.50 - $4.25/glass
Premium Call Bar:
House brands, Cordials, Single Malts, and all Top Shelf
Liquors 4.25 & up/glass
Wine Service:
House Wines, Chardonnay, Reisling, White Zinfandel,
Cabernet Sauvignon, and Merlot $18.00 btl ++
If traditional wine service is requested please ask for a copy of our wine list. If there is a special wine the club does not carry please inquire to see if we can make this item available to you and your party.
No-Host Bar: Set up fee (per bar) $75.00 +
Champagne $15.00 btl ++
Non-Alcoholic Punch $17.50 gal ++
Soft Drinks $1.50 ea. incl.
Keg Beer – 15 ½ Gallon (150 12-oz. glasses)
Domestic $250.00 ++
Imports/Specialty/Micro Brew $350.00 and up
Diced chicken with celery, green onion, and mayonnaise topped with toasted almonds $8.95
On a bed of mixed greens w/ fresh seasonal fruit
Tossed greens topped with chopped bacon, bleu cheese crumbles, avocados, tomatoes,
and julienned grilled chicken breast, served with our house dressing $14.95
Shrimp Louie
Mixed greens with tomatoes, olives, lemon and a generous serving of Alaskan Bay Shrimp with
Louie dressing. $12.95
Turkey & Brie Sandwich
French bread with sliced turkey breast, brie, plum jam, and lettuce, served with fresh fruit $12.95
California Club
Sliced turkey breast, bacon, lettuce, and tomato served on a flaky croissant with fresh fruit. $10.95
Chicken Caesar Sandwich
Grilled chicken breast set on a soft sesame roll, caesar dressing, hearts of romaine lettuce,
Tomato, served with French fries or fresh fruit $10.95
Sesame Chicken Salad
Tender chicken with romaine lettuce, wanton strips, green onion, celery, and sesame dressing. $10.95
Smoked Salmon Caesar Salad
Smoked salmon pieces arranged over fresh romaine with Caesar dressing and croutons $14.95
London on the Green
Marinated flank steak broiled, sliced thin, rolled and placed on a Ceasar salad with diced tomatoes. $12.95
Spinach Salad w/ Chicken
Fresh spinach with hard-boiled egg, sliced mushrooms and red onion served with a delightful
Sesame dressing and topped with diced chicken. $15.95
Hot Entrees
Chicken Italiano
Pan-fried chicken breast with fresh herbs and garlic in a rich Alfredo cream sauce,
Served over ripe sliced tomatoes and wild rice pilaf $11.95
Chicken Marsala
Grilled chicken breast sautéed with shallots, mushrooms and fresh roma tomatoes
In Marsala sauce. Served w/ rice pilaf and vegetables $10.95
Linguine Primavera
Linguine and seasonal mixed vegetables tossed in a light garlic olive oil $10.95
Pork Schnitzel
Lightly breaded pork loin, Served w/ sauce Soubise, roasted Yukon Gold $11.95 Potatoes and vegetable Du Jour
Pork Loin with Wild Mushroom Sauce
Petite Medallions of pork tenderloin served with wild mushroom sauce $11.95 Served w/ wild rice pilaf and vegetable Du Jour
Grilled Atlantic Salmon with Almond Butter
Filet of Atlantic salmon grilled and basted with almond butter $14.95
8 oz. Top Sirloin
Served w/ Chef’s choice Starch & Vegetable $19.95
Chicken Crepes
Topped with sauce supreme served with a fresh fruit cup $10.95
Dessert Selection
Fruit Cour La Creme (Seasonal Berries) $5.95
Grand Mariner infused cream sauce with fresh seasonal berries
Crème Brulee $3.95
Rich French custard topped with caramelized sugar, garnished with a fruit
Fan and whipping cream
Coupe Romanoff Strawberries over French Vanilla Ice Cream $3.95 Fresh strawberries marinated in sugar and brandy, served with fresh whipping
Cream
New York Cheesecake $4.95
Old traditional New York cheesecake topped with berry sauce