Hillcrest Country Club Inc. is a private club available to members and their guests. Non-members may use the facilities under certain conditions, within Club and State regulations.
Certain areas of the Club may be restricted during your function. Club members have priority at all times and our staff ensures they are not disturbed by your guests. At the same time, you may be assured that your function will take place in privacy.
Hillcrest is available for private functions six days a week. The Clubhouse is closed on Mondays. Any variety of food and beverage is available. All food and beverage must be provided by the Club. Hillcrest features fine dining as well as luncheons, breakfast, brunches, receptions and informal buffets. We handle special requests frequently and provide a first class staff to serve all functions.
When arranging a function, please contact the Clubhouse Manager or his assistant. All final details: date, times, menus, set-up days, etc. are to be handled through this office.
The Club requires a 100% guarantee 48 hours in advance of the function. All Tuesday functions must have a guarantee the Friday prior to the function.
Facilities
Capacity: Sit Down Cocktails Meeting
Ballroom 110 160 110
Terrace Room 84 100 ----
South Lounge 32 40 40
Private Dining Room 72 80 72
Service Charge
All food and beverage sales are subject to state sales tax and a 20% service charge.
Beverage Services
Hosted Bar: House (well) Brands:
Smirnoff vodka, Gordon’s gin, Dewar’s scotch,
Jose Cuervo tequila, Christian Bros. brandy $3.50-$4.25/glass
Bacardi Rum, Black Velvet, Jim Beam
Premium Call Bar:
House brands, Cordials, Single Malts, and all Top Shelf
Liquors 4.25 & up/glass
Wine Service:
House Wines, Riesling, Chardonnay, White Zinfandel, Cabernet
Sauvignon, and Merlot $18.00 btl ++
If traditional wine service is requested please ask for a copy of our wine list. If there is a special wine the club does not carry please inquire to see if we can make this item available to you and your guests.
No-Host Bar: Set up fee (per bar) $75.00 +
Champagne $15.00 btl ++
Non-Alcoholic Punch $17.50 gal ++
Soft Drinks $1.00 ea. incl.
Keg Beer – 15 ½ Gallon (150 12-oz. glasses)
Domestic $250.00 ++
Imports/Specialty/Micro Brew $350.00 and up
Dinner Selections
In most instances, functions are limited to one menu selection. However, some smaller parties may be allowed more than one item. This must be approved through the catering office and they will inform you of the specifics. The cost of the higher priced entrée will be charged. Our complete dinners include a choice of : Starter, Chef’s Choice Vegetable, Chef’s Choice Starch, Bread & Butter, and Dessert. Add Sorbet for $1.00.
Starter
Tossed Garden Salad
A variety of greens garnished with tomatoes, cucumbers and black olives, served with
House dressing
Caesar Salad
The classic presentation prepared with hearts of romaine, garlic croutons, and parmesan
Cheese and our special Caesar dressing made of anchovies, fresh eggs, olive oil,
Lemon juice and red wine vinegar
House Salad
Tender Bibb lettuce presented with bay shrimp, tomato wedges and Paris dressing $3.50
Baby Greens
A mix of baby organic greens tossed with raspberry vinaigrette, craisens, celery, $4.00
and apples.
Warm Spinach Salad
Fresh spinach with bacon, chopped egg, mushrooms, fresh parmesan cheese, $3.50
Red onion and warm bacon dressing.
Entrees
(Chef’s Choice of starch and vegetable)
Salmon with Almond Butter $27.95
Fresh salmon filet grilled and basted with our delicate Almond Butter
Shrimp Scampi $24.95
Tender Gulf shrimp sautéed with garlic, shallots, lemon and white wine.
Stuffed Sole with Crab $29.95
Sole Stuffed with crab meat and finished with a white wine sauce
Panko Crusted Alaskan Halibut $32.95
Alaskan halibut breaded with panko and pan-fried, topped with a light lemon
Cream sauce
Chicken Boursin $24.95
Chicken breast stuffed with Boursin cheese, finished with sauce supreme
Served on a bed of fettuccini
Sautéed Chicken Marsala $21.95
Boneless chicken breast sautéed with shallots, mixed mushrooms, and garlic,
Topped with a rich Marsala wine sauce
Chicken Dijon $22.95
Chicken breast marinated in a mild Dijon, lightly breaded and baked to a
Golden brown, served with a side of Dijon sauce
Pork Loin with Wild Mushroom Sauce $19.95
Petite Medallions of roasted pork loin served with our own wild mushroom sauce
Chicken Oscar $28.95
Chicken Breast w/ Crab Meat, Asparagus & Béarnaise Sauce
All Steaks are served Medium. We do not cook to specific temperature for large groups.
New York Steak 12oz $39.95
Center cut New York Steak broiled to perfection, topped with a Maitre D Butter
6 oz. Filet Mignon $34.95
Center cut 6oz. Brushed with Maitre D’ Butter
8 OZ. Top Sirloin $25.95
Surf & Turf 8 oz. Top Sirloin & Shrimp Scampi (4 each) $34.95
Roast Prime Rib of Beef (minimum order of 14) $29.95
Prime Rib slow roasted, served with au jus and horseradish
Dessert Choices
Crème Brulee
Rich French custard topped with caramelized sugar, garnished with a Fruit fan
And whipping cream
Coupe Romanoff Strawberries over French Vanilla Ice Cream
Strawberries marinated in sugar and brandy, served with fresh whipping cream
And a coquette
New York Cheesecake
Old traditional New York cheesecake topped with raspberry sauce
Brownie Sundae
French Vanilla Ice Cream on Brownie Triangles with chocolate sauce and whipped cream.
Dinner Buffets
Please let us custom design a buffet for your party.
40 person minimum
Buffet selections
BBQ Buffet $22.95
BBQ Ribs & Chicken w/ Potato Salad, Pasta Salad, & Corn on the Cob. Served w/ Watermelon, Apple Pie, & Ice Cream
Oriental Buffet $22.95
Sweet & Sour Pork, Egg Rolls, Almond Chicken, Fried Rice, & Vegetable Stir Fry. Served with an Ice Cream Sundae.
Country Dinner $22.95
Pot Roast w/ Mashed Potatoes, Gravy, Baked Chicken, Mixed Vegetables, Tossed Salad w/ Salad Dressing & Condiments. Served w/ Potato Rolls & Butter and a Sundae Bar
Prime Rib Buffet $32.95
Prime Rib w/ oven roasted New Potatoes, Vegetables Du Jour, Salmon w/ Almond Butter, & Swiss Chicken. Served w/ Dessert Table
Hillcrest Buffet $26.95
Roasted New York Steak, Chicken Boursin, and Baked Cod with Ginger lime butter. Served with Chef’s choice starch, vegetables Du Jour and Cheesecake with Strawberry sauce.